My favorite Dessert

I am looking after Andrew at the moment as he is busy writting up his PhD. This mostly entails me making sure he has enough coffee and cooking him dinner. Last night I cooked toad in the hole and rhubarb crumble with home made ice cream (made possible by my Australian reletives gift of an ice cream maker). Any way, this reminded me that rhubarb crumble is my favourite dessert. I don't really know why. Maybe it is the sugary fruityness or maybe it reminds me of my mum. It is pretty weird how different food can inspire different emotions (I can hear a sociology thesis in the making).